September 2008

Tipping Dilemma

What’s your stance on tipping at restaurants? I realize that waiters don’t make a whole lot of money, and therefore, I try to always leave a good tip, typically around 20%.  Of course, I’m also not eating at the most expensive of restaurants, so a 20% tip might not amount to much.  Most of my …

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What Now?

In my office, we’ve been having a number of conversations about the current state of the economy and how it affects our job.  Not our jobs – our employment isn’t in jeopardy, but how it affects how our workplace functions.  Someone commented the other day that the market appeared to have a bit of schizophrenia …

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